| Home | Recipe Home |
| Recipe By: | Lorraine |
| Serving Size: | 15 |
| Preparation Time: | 0:00 |
| Categories: | Breads, |
| Amount | Measure | Ingredient | Preparation Method |
|---|---|---|---|
| 2 | cups | zucchini | shredded |
| 2 | cups | sugar | |
| 4 | eggs | ||
| 1 | teaspoon | vanilla | |
| 1 | cup | oil | |
| 3 3/4 | cups | flour | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | baking powder | |
| 3/4 | teaspoon | salt | |
| 2 | teaspoons | cinnamon |
| Bake for 45 - 60 minutes at 350 degrees till tested clean. |