| Put egg in bowl and beat slightly. Dip chicken in egg. Sprinkle lightly with salt and coat with bread crumbs, patting them into it lightly. This works best if you spread the crumbs out on a piece of saran wrap. Heat oil in a skillet till a pinch of bread crumbs sizzles when added. Keep heat at about medium (35 - 350 degrees). If heat is too high, chicken will be too dark and not cooked inside. If heat is too low, it will take forever to cook and chicken will be oily. Count on one piece of chicken per person unless they are men. |