| Home | Recipe Home |
| Recipe By: | Lorraine |
| Serving Size: | 48 |
| Preparation Time: | 0:00 |
| Categories: | Cookies, |
| Amount | Measure | Ingredient | Preparation Method |
|---|---|---|---|
| 1 1/2 | sticks | margarine | softened |
| 1 | cup | brown sugar | packed |
| 1/2 | cup | sugar | |
| 2 | eggs | ||
| 1 1/2 | teaspoons | vanilla | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | salt | |
| 2 1/2 | cups | flour | |
| 1 | 12 oz. | chocolate chips |
| Mix in eggs one at a time, and add vanilla. Add soda and salt, stir. Add flour and mix well. Add chocolate chips and nuts and blend well. Drop by teaspoonfuls onto ungreased baking sheet and bake in preheated oven at 35 degrees for 0 - minutes. Bake until golden brown. Do not overbake, or will be hard. |