| Home | Recipe Home |
| Recipe By: | Lorraine |
| Serving Size: | 1 |
| Preparation Time: | 0:00 |
| Categories: | Chicken, |
| Amount | Measure | Ingredient | Preparation Method |
|---|---|---|---|
| 8 | chicken breast | ||
| 8 | ounces | cheese, Cheddar or mont. jack | shredded |
| 2 | cans | cream of chicken soup | |
| 1 | can | milk | |
| 2 | cups | Pepperidge farm stuffing | |
| 1 | stick | butter or margarine | melted |
| Top with shredded cheese. Thin soup with milk and pour over chicken. Mix stuffing with melted butter and put over chicken. Bake 350 degrees for an hour. Serve with rice. |