| Home | Recipe Home |
| Recipe By: | Lorraine |
| Serving Size: | 1 |
| Preparation Time: | 0:00 |
| Categories: | Chicken, |
| Amount | Measure | Ingredient | Preparation Method |
|---|---|---|---|
| 4 | tablespoons | oil | |
| 2 | cloves | garlic | |
| 1/3 | cup | cooking sherry | |
| 1/2 | pound | mushrooms | |
| chicken breasts | |||
| 1 | 29 ounce | tomato sauce | |
| 12 | pearl onions | ||
| 1 | teaspoon | sugar | |
| salt to taste | |||
| cajun seasoning | if desired |
| Add garlic and oil and brown. Add chicken and sprinkle with paprika. Brown well. Add mushrooms and cook till tender. Add tomato sauce and rest of ingredients. Heat to boiling. Reduce heat and simmer covered for 30 minutes. Serve with rice. |