| Home | Recipe Home |
| Recipe By: | Lorraine |
| Serving Size: | 12 |
| Preparation Time: | 0:00 |
| Categories: | Breads,Breakfast |
| Amount | Measure | Ingredient | Preparation Method |
|---|---|---|---|
| 2 | cups | flour | sifted |
| 2 | tablespoons | sugar | |
| 1 | tablespoon | baking powder | |
| 1 | teaspoon | salt | |
| 2 | eggs | ||
| 1 3/4 | cups | milk | |
| 6 | tablespoons | oil or melted oleo |
| Combine eggs, milk and oleo and pour into flour mixture and beat till smooth. Cook on pre-heated waffle iron for about to minutes until steaming stops. |