| Home | Recipe Home |
| Recipe By: | Lorraine |
| Serving Size: | 1 |
| Preparation Time: | 0:00 |
| Categories: | Mexican,Appetizers |
| Amount | Measure | Ingredient | Preparation Method |
|---|---|---|---|
| 8 | ounces | sour cream | |
| 16 | ounces | cream cheese | |
| 2 | packages | taco mix | |
| 1 | pound | ground beef | |
| 8 | ounces | shredded cheddar cheese | |
| green onion | |||
| pepper | |||
| black olives | |||
| tomatoes | chopped |
| Spread into 9 x 3 pan. Brown beef, drain, and mix with other package taco mix. Follow directions on mix. Let meat cool then sprinkle on top of cream cheese mixture. Sprinkle cheese on top of that. Add chopped onions, peppers, olives and tomatoes as desired. Drizzle with hot taco sauce if desired. Serve room temp if possible. Serve with tortilla chips. |