| Home | Recipe Home |
| Recipe By: | Lorraine |
| Serving Size: | 10 |
| Preparation Time: | 0:00 |
| Categories: | Pies, |
| Amount | Measure | Ingredient | Preparation Method |
|---|---|---|---|
| 1 1/2 | cups | flour | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | oil | |
| 2 | tablespoons | milk | |
| 1 1/2 | tablespoons | sugar | |
| strawberries | |||
| 1 1/2 | cups | water | |
| 1 | cup | sugar | |
| 2 1/2 | tablespoons | cornstarch | |
| 3 | ounces | strawberry gelatin powder |
| Pat into shape and bake at 450 deg. for 0 - min. Stand up cleaned berrries in shell and cut some to fill in spaces. Boil water, sugar, cornstarch until clear and add jello. Stir until dissolved. Cool until you can stick your finger in it. Spoon over strawberries and refrigerate at least hours. Top with whipped cream. |