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Salsa


Recipe By:Lorraine
Serving Size:1
Preparation Time:0:00
Categories:Mexican,Vegetables

AmountMeasureIngredientPreparation Method
1 29 oz canchopped tomatoes
8 jalepeno pepper sliceschopped
1/2mediumvidalia onionchopped
1 clovegarlicpressed
1 teaspoonchili powder
1/2teaspoonsalt
1/4teaspoonpepper
1 teaspoonsugar
1/2cupcilantro, dicedif desired

Add jalepenos in food processor and chop those. Add onions to food processor and chop those to about / inch pieces. Add tomatoes and chop very slightly. Use garlic press and press clove of garlic into mixture. Add remainder of ingredients. If you don't have a food processor, make sure that cilantro is chopped quite finely. Jalepenos need to be diced quite small also. Tomatoes can be chopped slightly by hand but it gets messy. You could try using diced tomatoes instead of chopped to get a finer texture. Add rest of ingredients and season to taste.