| Home | Recipe Home |
| Recipe By: | Lorraine |
| Serving Size: | 1 |
| Preparation Time: | 0:00 |
| Categories: | Pies, |
| Amount | Measure | Ingredient | Preparation Method |
|---|---|---|---|
| 3 | eggs | ||
| 1 1/2 | cups | sugar | |
| 1 1/8 | cups | corn syrup | |
| 1 1/2 | cups | coconut | shredded |
| 1 1/8 | cups | quick oats | |
| 3/4 | cup | whipping cream | |
| 6 | tablespoons | butter | melted |
| 1 1/2 | tablespoons | vanilla | |
| 1/8 | teaspoon | salt | |
| 1 | cup | walnuts | chopped |
| Mix ingredients in bowl and pour into pie crust. Bake at 350 for about 45 to 55 minutes. Bake just till the center is set and a knife comes out clean. If you overbake, the edges will be pretty chewy. |