| Home | Recipe Home |
| Recipe By: | Lorraine |
| Serving Size: | 1 |
| Preparation Time: | 0:00 |
| Categories: | Cakes, |
| Amount | Measure | Ingredient | Preparation Method |
|---|---|---|---|
| 1 1/2 | cups | oil | |
| 4 | eggs | ||
| 3 | cups | carrot | grated |
| 2 | cups | sugar | |
| 1 | teaspoon | salt | |
| 2 | teaspoons | baking soda | |
| 2 | teaspoons | cinnamon | |
| 2 | cups | flour | |
| 1 | cup | nuts | chopped |
| I think it takes about 5 minutes for - 9 inch round cake pans, and ? for a 3 x 9. Ice with cream cheese frosting |