| Home | Recipe Home |
| Recipe By: | Lorraine |
| Serving Size: | 12 |
| Preparation Time: | 0:00 |
| Categories: | Breads,Breakfast |
| Amount | Measure | Ingredient | Preparation Method |
|---|---|---|---|
| 1 | cup | sugar | |
| 3/4 | stick | margarine | |
| 1 | egg | ||
| 2 1/4 | cups | flour | |
| 4 | teaspoons | baking powder | |
| 1 | cup | milk | |
| 2 | cups | blueberries |
| Add egg, flour, powder, and milk. Beat well and add blueberries. Bake at 375 degrees for 5-5 min. in greased cupcake pans. Start checking for doneness at 5 min. |