| Home | Recipe Home |
| Recipe By: | Lorraine |
| Serving Size: | 12 |
| Preparation Time: | 0:00 |
| Categories: | Breads,Breakfast |
| Amount | Measure | Ingredient | Preparation |
|---|---|---|---|
| 3 1/2 | cups | flour | |
| 5 | teaspoons | baking powder | |
| 2 | teaspoons | salt | |
| 3/4 | cup | margarine | or 1 1/2 sticks |
| 1 1/2 | cups | milk |
| Stir in milk. When blended put dough on floured board and knead for - 3 minutes. Add enough flour so it isn7t real sticky. Roll out and cut. Put on greased pan. Bake @ min. at 45 degrees. |