| Home | Recipe Home |
| Recipe By: | Lorraine |
| Serving Size: | 18 |
| Preparation Time: | 0:00 |
| Categories: | Breads,Breakfast |
| Amount | Measure | Ingredient | Preparation Method |
|---|---|---|---|
| 1/2 | cup | oil | |
| 1 | cup | sugar | |
| 2 | eggs | beaten | |
| 3 | bananas | mashed | |
| 2 | cups | flour | |
| 1 | teaspoon | baking soda | |
| 1/2 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 3 | tablespoons buttermilk or sour cream mixed with milk | ||
| 1 | teaspoon | vanilla |
| Add the eggs and bananas, beat well. Add rest of ingredients beat well. Add nuts if desired. Bake in greased muffin pans at 350 degrees. Start checking at 6 minutes. |